Many people ask me about the best way to store wine and the best temperature in which to keep it. These factors can have a major impact on your wine and can often turn a normally beautiful wine into a beast that will leave you writhing in anger as you realise the waste of your cash.
Although position is important when storing wine, temperature is the most important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavour, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important.
The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely. In the days before refrigeration, wine was stored in underground cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.
Room temperature is the ideal way to serve red wines. But something to remember here is that room temperature many years ago was actually quite cold as hardly anyone had central heating. So we recommend you pop your bottle of red into the fridge for 30 minutes prior to drinking as this will replicate the cooler cellar status that seems to help red wine. Whatever you do don’t be tempted to ruch the heating up of wine by putting it in the microwave as this can be disastrous to you and the wine!
In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isn’t right, the chemical reactions in the wine won’t occur.
If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavour and the quality of the wine. Wine that has been damaged from heat will normally turn brown due to the oxidation. When this happens, the flavour and quality of the wine won’t be any good. Wine that is damaged from heat loses all of it’s flavour and colour, making it virtually impossible to drink – or sell. You can easily check the status of your bottle by holding it up to the light. If it is still a lovely red colour it should still be fine. If it is brown this may indicate that the wine is bad.
Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isn’t recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.
If a wine is transported or stored in conditions that are too cold it can develop tartarate crystals in the wine. these look like small pieces of sugar and whilst harmless they do look unappealing and will lead to the wine going off much faster than normal. Don’t be tempted to freeze the wine in a bid to cool it down faster either. You are better off putting it in a bucket of ice and water as the water will have a much faster and safer effect on the chilling of the wine.
You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldn’t keep bottles that you haven’t opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, you’ll find the taste to be spectacular. Storing wine will always raise the value and add to the taste – providing you store it the right way.Learn More
Wine is made all over the world from countries as diverse as India, Ireland Japan and Thailand as well as the more traditional and known countries that produce wine. They are know as New World and Old world depending on how established they are in terms of wine history.
Wine is the world’s oldest and most popular drink. In our society good wine is considered part of an elegant lifestyle, and an essential part of a fine meal. Wine is produced in many different regions of the world and a variety of contemporary and traditional fermentation methods are used in the making of wine. One of the countries that have some outstanding wines is Australia.
Australian wines are made with a careful balance of quality grapes and patience in the fermentation process to produce great tasting wine. Since the country is so huge, they produce a variety of different kinds of wine and tasting the differences makes it hard to believe that they all come from the same country.
They use many known grape varieties such as Shiraz, Cabernet Sauvignon and Chardonnay but more recently Australia has experimented with other lesser known grapes. Some of these lesser known grape varieties include Vermentino and Bonarda which are of Italian origin. There are also others like Gruner Veltliner which is an Austrian grape variety
– The white wines have a unique taste and the color varies depending on what part of the country they come from. There are great variations in the hues of yellow of the wines when poured into glasses, and typically the deeper the hue is, the richer the flavour of the wine will be. Chardonnay is often regarded as having a very yellow colour. This is often because oak is used in the production,
– The taste of the red wines is also different depending on the climate of the area it comes from. The areas with a warmer climate produce wine with a more flavourful and richer taste, while the cooler regions make for a lighter and more delicate taste.
– The warmer regions of Australia have and advantage in the fortified wines they produce. Fortified wines have a longer process of fermentation and are blended with brandy to emphasize the taste of the alcohol. The flavour and aroma depends on how long the wine had to mature.
– Dessert wines have a distinctly sweeter honey-like taste with a fruity flavour and a higher acidity. This is caused by a naturally occurring fungus that is used in the production process. The grapes shrivel up and often go mouldy, this appearance should not put you off as it is that mould that contain the magic! Dessert wines can be served with fruit desserts or blue or soft cheeses that balance the acidity.
Trying an Australian wine will introduce you to a whole new taste experience. So why not give this country a try the next time you are looking at a wine selection in a shop.Learn More
Many people ask me about the difference between rose and blush wines and why they often taste so very different. So i’d like to give you my perspective on these two styles of wine and why they vary so much from country to country and region to region.
It all starts with the grapes that are used in wine. All grapes when they are pressed will give a clear fluid it is only when that fluid comes into contact with the grape skins that colour is added to the liquid. Just try this the next time you have a mixed box of red and white grapes. Press the red and the white grapes in different hands and notice the clear liquid that comes from both of them.
So I’m guessing you think that red grapes must make rose wines right? Not necessarily as you can make rose wines with a white grape and add the skins of a red grape to get the colour. Some grapes such as Pinot Grigio actually start off as a white grape, then they develop freckles and turn into a bronzed reddish colour and often will go completely red. This is a strange occurrence and is one of the main reasons this wine is used in Pinot Grigio Blush. Pinot Blush is often dry in style with a light salmon pink colour.
Zinfandel Blush on the other hand is much darker in colour and is often far sweeter in style. It is typically made in the USA in the California area but is also made in Puglia in Italy where this grape is known as Primitivo. The Primitivo or Zinfandel grape when used in red wines has a high alcohol content and is often tannic in terms of mouth feel, yet when it is used in rose wines it is sweet. In many Zinfandel or Primitivo reds you can detect that sweetness hidden behind the tannins and full flavours.
So the best guide to choosing between a blush and a rose wine is to use the colour. Lighter pink colours generally mean dryer styles and the darker rose often means more sweetness. All the wines will have summer fruit complexity with hints of strawberries and raspberries but how much you like will depend on your own individual tastes.
I recommend you buy a dozen different styles of wines from different countries and get a few friends around to see which style suits you. Don’t be surprised if you all disagree though! This is what makes wine FUN!Learn More
Choosing the right wine to pair with your meals can be a challenge, but you will not be disappointed when you select the Dona Paula Malbec. Dona Paula is among the most popular South American wines, and the winery has four unique locations across the Mendoza region. These include El Alto, Alluvia, Los Cerezos and Los Indios. Each vineyard has unique soil conditions and climate factors that enable the winery to have access to an exceptional range of grapes, berries and other ingredients that are blended together to create incredible vintages. The Dona Paula Malbec is a soft yet intense variety that you will love.
What the Wine Has to Offer
The Dona Paula Malbec has a deep reddish purple hue and a flavour that is uniquely fresh and sweet as well as bold and intense. The grapes used in this wine are grown in poor clay soil in a climate that is characterised by chilly evenings and warm days. The altitude is moderate, and rainfall is sparse. These conditions give the grapes and other ingredients a unique and bold flavour that you will love.
The grapes used in the Dona Paula Malbec wine are harvested at the same time each year, during the second week in March. The grapes are removed from the stems and barely broken before they are pre-fermented with a cold maceration process. The fermentation process concludes, and a 15 day post-fermentation maceration process finishes the vinification.
How to Pair the Wine
This wine from the region of Mendoza in South America is uniquely flavoured to provide you with an intense yet subtly sweet flavour that pairs well as meats such as lamb, beef, chicken and even some pork and fish dishes. It also is an exceptional wine that can be enjoyed on its own without a pairing.
This Malbec wine by Dona Paula wines is both strong and gracious while also being elegant and robust. This is a unique combination that is difficult to find in other wines, and its unique soil and climate conditions as well as the vinification process gives it a flavour that will soon become one of your favorites.
If you are interested in purchasing the Dona Paula Malbec to try out with your next meal we recommend visiting Wineman.co.uk where you can buy this great wine as well as many other superb wines from Dona Paula and many other superb wineries.Learn More
Eat, drink and be merry for tomorrow you may die, goes the popular saying. This is where the combination of a good course meal and great wine play the part to the hilt. You have to know while drinking that there are different kinds of wine which can also be stored and kept chilled till they are required. There can also be various criteria for choosing different types of wine glasses for various occasions. So read this article to know various updates about the wine and its different kinds plus types. Let us take for example how do you make choices of the best and flawlessly impeccable wine glasses for chilean wines.
You can pour milk, coffee, tea, juice or any kind of beverage into a glass, cup or a mug. But when you are serving wine at the end of each and every meal, the choice of a wine glass has to be strictly proper.
When you are serving white wine, you should choose a big glass with an appropriately shaped cut bowl. A small opening and small bowl would suffice for white wine. In fact, it is served at a much frostier temperature than red wine. While serving red wine, you should never fill the glass too much.
In fact you can order these types of wine glasses in the virtual stores and have them make an amazing collection when you serve your wine at the home party. Another thing is other than the formal wine making, you can also have home- made wine for the perfect zing thing to drink.
Chilean Wines come in many varietals from Sauvignon Blanc to Carmenere. Carmenere was originally thought to be Merlot until a clever old Frenchman informed the vineyard owners that the leaf was not the same as Merlot and so after DNA tests were carried out it was discovered that this grape was actually Carmenere.
Chile has some amazing winemakers and they are experimenting in many regions of this country. The unique terroir and soil enable vines of all kinds to grow and produce outstanding fruit.
How to make home – made wine
There are several wine making kits which are found online and from which you can make these home made wine. You can use these kits by following the given instructions and also the equipment which is meant to be reused again. Wine yeast, sanitizers, fruit juice and the works can be used to make wine. If you look up the Google site, you will find so many ways to make wine that it does not bear thinking. But the fermentation has to be done properly. Now you can read more about the storage and other aspects associated with the same.
Storage of wine
As you know, the different types of wine can also be stored and kept collected till they are ready to be used. Too much effect of sunlight can destroy the wine content and also the humidity factor needs to remain into consideration. Particularly light coloured bottles tend to get spoilt very fast and this is the reason proper storage of wine needs to be done. Actually the thing is bottles which are dark coloured have built in ultra violet filters which are ideal for storing wine. The ideal temperature to store wine is forty to fifty five degrees Fahrenheit. These are some of the best ways to store wine. Wine can also be stored in cellars which are made by the manufacturers or racks which are made by consumers.Learn More